Autumn at The
Mono Cliffs Inn
Autumn is our busiest, and most beautiful, season at the Mono Cliffs Inn & Peter Cellars Pub.
We’re delighted to welcome visitors from near and far, and if you’re planning a visit, here are a few helpful things to keep in mind
Reservations are Strongly Recommended. We will fill up fast, and we don’t want you to be left disappointed, so if you plan on joining us in our dining it’s best to plan ahead and make a reservation
Not sure what time you’ll be by? Peter Cellars Pub, and outdoor patio (weather permitting) are open purely on a first-come, first- served basis. We’ll always do our best to find you a spot.
Leave Yourself Some Extra Time. It isn’t just us, our little hamlet is very busy this time of year, so the roads, trails, and parking will be busier than usual.
The Menu
Our full à la carte menu will be available, and during the week of Thanksgiving we’ll also be offering a few special seasonal features
Soup - Butternut Squash & Apple
Entrées - Turkey Dinner with all the Fixins - White & Dark Meat, Mashed Potatoes, Stuffing, Seasonal Vegetables, Cranberry Sauce, & Gravy
- Honey Glazed Ham with Scalloped Potatoes & Seasonal Vegetables
- Butternut Squash Ravioli with Brown Butter, Sage and Parmesan Reggiano
Desserts - Pumpkin Pie with Whipped Cream
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We will be operating on our regular hours of operation, and additionally we will be open on Monday October 12th from noon until 8pm.
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Despite having “Inn” in our name we do not have rooms for you to stay. If you’re looking for somewhere to stay in the area, we reccomend checking out local Air B&Bs
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Yes, our menu includes options for different dietary preferences. Let your server know what you need, or give us a call, and we’ll be happy to help.
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While we don’t allow dogs into our main dining area, we love having well behaved pups on our patio.
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Yes! On Friday Nights in the Pub.
Check out our Calendar of events here
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Yes, but our availability can be limited during peak times, so it’s best to call ahead and confirm