Our Menu
Brunch / Saturday and Sunday 12 – 2PM
Eggs Benedict — 17 to 20
Two soft poached eggs on English muffins topped with hollandaise sauce and choice of topping. Served with home fries.
Quiche — 19
Weekly feature available with a side salad of tender greens, goat cheese, toasted walnuts, picked red onion, & balsamic vinaigrette.
PLT Sandwich — 17
Pemeal Bacon, Lettuce, Tomato, Cheddar Cheese, and Mayo on a Brioche Bun. Served with home fries.
LUNCH / 12 – 3 PM
Soup of the Day — 10
Daily Feature.
Caesar Salad — 10
with Parmesan Reggiano.
Mixed Green Salad — 10
Tender baby greens, goat cheese, toasted walnuts, picked red onion, & balsamic vinaigrette.
Hand Cut French Fries — 10
With Roasted Garlic Mayo.
Braised Beef Tacos — 15
Grilled Alba Lisa flour tortillas, braised short rib, shredded lettuce, fresh cilantro, picked red onion, jalapeño crema.
Mushroom & Goat Cheese Pate — 17
Pickles, Preserves, Crostini.
Baked Wheel of Brie — 20
Seasonal Chutney & Crostini.
Aged Cheddar Mac & Cheese — 19
Old cheddar mornay sauce, herbed breadcrumbs.
Mushroom & Leek Pot Pie — 19
Braised Mushrooms, leeks, fresh herbs, & vegetable gravy baked in flaky pastry.
Prime Rib Sandwich — 19
Shaved prime rib, sourdough sandwich loaf, Swiss cheese, caramelized onions, horseradish mayo. Served with hand-cut French fries.
Short Rib Burger - 22
Rock View Farms beef patty, braised short rib, old cheddar, baby arugula, & special sauce on a brioche bun with hand-cut French fries.
Mushroom & Barley Risotto — 22
Braised barley, white wine, roasted mushrooms, arugula, & parmesan.
Butter Chicken Curry — 26
Basmati Rice & Grilled Naan Flatbread
Pan Seared Pickerel — 32
Fingerling potato, chorizo, green beans, cherry tomato, & black olive tapenade.
DINNER / 5 – Close
Soup of the Day — 10
Daily Feature.
Caesar Salad — 10
with Parmesan Reggiano.
Mixed Green Salad — 10
Tender baby greens, goat cheese, toasted walnuts, picked red onion, & balsamic vinaigrette.
Hand Cut French Fries — 10
With Roasted Garlic Mayo.
Braised Beef Tacos — 15
Grilled Alba Lisa flour tortillas, braised short rib, shredded lettuce, fresh cilantro, picked red onion, jalapeño crema.
Mushroom & Goat Cheese Pate — 17
Pickles, Preserves, Crostini.
Baked Wheel of Brie — 20
Seasonal Chutney & Crostini.
Seared Scallops — 26
Cauliflower puree & squash chutney.
Mushroom & Barley Risotto — 22
Braised barley, white wine, roasted mushrooms, arugula, & parmesan.
Short Rib Burger - 22
Rock View Farms beef patty, braised short rib, old cheddar, baby arugula, & special sauce on a brioche bun with hand-cut French fries.
Pan Roasted Half Chicken — 30
Sea salt brined, pan jus, roasted garlic mashed potatoes, & brown butter roasted broccoli.
Pan Seared Pickerel — 32
Fingerling potato, chorizo, green beans, cherry tomato, & black olive tapenade.
Boneless Beef Short Ribs — 42
Red wine braise, cauliflower puree, & slow cooked carrots.
Rack of Lamb — 59
Rosemary jus, scalloped potatoes, minted pea puree, & roasted parsnips.