Mother’s Day Prix Fixe
Brunch
$74 including tax and gratuity ($55.50) 10:30am to 3:00pm
3-Course Brunch Prix Fixe,
$74 including tax and gratuity ($55.50) 10:30am to 3:00pm
Light Starters
Served with Buttermilk Biscuits and Honey Butter
Mixed Green Salad
Goat Cheese, Toasted Walnuts, Pickled Red Onions, and Balsamic Vinaigrette
Potato and Wild Leek Soup
Greek Yogurt Parfait
Strawberry Rhubarb Compote, House Granola Crumbs
Fresh Fruit Salad
Assorted Melon, Berries, and Fresh Mint
Second Course
Classic Eggs Benedict
Shaved Ham, English Muffin, Poached Eggs, Hollandaise, Potato Rosti, Roasted Tomato
Smashed Avocado Toast
Sourdough Bread, Roasted Peppers, Confit Cherry Tomato, Cilantro Lemon, Potato Rosti, Roasted Tomato
Cold Smoked Salmon on Potato Rosti
Pickled Onion Slaw, Herbed Sour Cream
Monte Cristo Sandwich
Egg Dipped Sourdough, Shaved Ham, Swiss Cheese, Dijon Mustard. Side Potato Rosti, Roasted Tomato
Shrimp Linguine
Black Tiger Shrimp, Wild Leek Pesto, Olive Oil, Julienned Vegetables, Parmesan Reggiano
Pan Seared Lake Erie Pickerel
Chorizo Sausage, Green Beans, Fingerling Potato, Black Olive Tapenade
Shared Dessert
Platter of Small Bite Desserts, Cookies, and Petit Fours
Dinner
$85 including tax and gratuity
3-Course Dinner Prix Fixe,
5:00pm to 8:00pm
$85 including tax and gratuity
To Start
Mixed Green Salad
Tender Baby Greens, Goat Cheese, Toasted Walnuts Pickled Red Onions, Balsamic Vinaigrette
Potato and Wild Leek Soup
Classic Caesar Salad
Parmesan Regianno
Seared Scallops
Cauliflower Puree, Crispy Capers, Brown Butter, Lemon
Second Course
Slow Roasted Prime Rib
Red Wine Jus, Yorkshire Pudding, Mashed Potatoes, Seasonal Vegetables
Pan Roasted Half Chicken
Natural Jus, Mashed Potatoes, Seasonal Vegetables
Housemade Potato Gnocchi
Mushrooms, Wild Leek Pesto, Parmesan Reggiano
Pan Seared Lake Erie Pickerel
Chorizo Sausage, Green Beans, Fingerling Potato, Black Olive Tapenade
Shared Dessert
Platter of Small Bite Desserts, Cookies, and Petit Fours
Wine Pairing Available
Sommelier's Choice